In the midst of harvest-season, National Farmer's Day recognizes the hard work of the men, women and families who put food on ...

The healthy dietary choice seems easy. Consuming fish oil or seafood along with their omega-3 fatty acids — good. Consuming ...

Sophomore wildlife major and forest ecosystems minor Lydia Pultorak worked as a Bird Atlas field technician in the coastal region of North Carolina.

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...

NCERA-101 receives 2024 National Excellence in Multistate Research Award North Central Extension & Research Activity-101 (NCERA-101) Committee on Controlled Environment Technology and Use has been ...

WEST LAFAYETTE, Ind. — Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or both, according to the September 2024 Consumer Food Insights Report (CFI).

In urban environments, it’s easy to overlook the vital resource hidden beneath the concrete and skyscrapers: soil. Yet this fundamental element is essential to our ecosystem, supporting both food ...

Through the first month of the 2024-2025 marketing year, two distinct patterns in Indiana corn basis have emerged. First, basis levels in the Northern and Eastern parts of the state began September ...

IPIA at Purdue University promotes and facilitates international activities in the College of Agriculture through collaboration with educational institutions, agencies and organizations throughout the ...