If you’re like me, pasta is on the dinner rotation at least one night a week. It’s cheap, filling, quick to make, can ...

Whether you're making chicken noodle or minestrone, adding pasta water is the key to a flavorful soup. Here's why.

This vegetarian pasta from Ed Barrow shreds the sprouts and bathes them in a generous amount of butter and cream.

Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

Looking for a quick dinner that delivers bold flavors and cheesy, creamy goodness—all in one pot? Say hello to One-Pot Cheesy ...

Il Pastaio, a global leader in gnocchi production was established in 1983 and has three manufacturing locations in Italy.

If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, ...

Phantom Gourmet raved about a Fairhaven restaurant, Acushnet creamery has a Valentine's Day sampler, and more. Find out ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

Enjoy the refreshing flavors of summer with these Cold Summer Pasta Salad Recipes. Perfect for picnics, barbecues, potlucks, ...

Erin McDowell Raise your hand if you adore salad. (“Bueller…?”) If your hand stayed down, that’s because you haven’t tried ...

When determining for yourself how much pasta you need to feed a group of people, you can certainly take a 2-ounce serving ...