That bland, mayo-drenched coleslaw sitting sadly at your last barbecue? It's time to leave it in the past. While its humble origins trace back to the Dutch "koolsla" (meaning "cabbage salad ...
Classic coleslaw isn't just tasty, it's also super functional from a culinary point of view. It offers contrasting texture with ingredients like crunchy cabbage, a vinegary pop that elevates ...
Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...