A juicy, flavorful turkey starts with the right preparation—and our favorite recipe ... brine from the stove, let it cool to room temperature, and stick it in the fridge. We find the best ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

a wet brine is required. For a 12 to 14-pound turkey, just combine one cup of soy sauce with two gallons of cold water and the herbs and spices of your wildest dreams. You'll get the best flavor ...

Many of them are well loved at this point, but there's at least one surprise—a recipe trumped the all-mighty turkey brine ...

Allow to cool completely before pouring the mixture into a large (3-litre-capacity) non-reactive container. Add the buttermilk and stir to combine. Lower the turkey into the brine, cover and ...

Make the most of your holiday dinner with these turkey tips and leftover recipe ideas ... if you’re going to brine, that you’ve accounted for the extra 24 hours. “I just feel like it ...