A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz ...

PureWow food editor Taryn Pire tried the recipe at home and found it less fussy than expected. “I love how minimal the prep is,” she says. “All you need to do is peel the carrots, chop some onions and ...

Add a pinch of salt during the last 30 minutes of cooking. Drain and set aside. Serve the chili in bowls with your favorite toppings. Pair it with cornbread, crackers, or a side salad for a complete ...

Some plates have been crafted by the world’s best chefs, taken from menus on which astronomical prices are printed in tiny text (the size of the font doesn’t lessen the pain, unfortunately.) ...

So it's time to get cooking. Nothing beats a bowl of steaming hot chili, soup or stew on frigid days like these. These recipes are easy to put together and don’t use out-of-the-ordinary ingredients.

Equipment and preparation: for this recipe you will need a blender to make the chermoula. Each serving provides 479kcal, 32g protein, 10g carbohydrates (of which 9g sugars), 32g fat (of which 6g ...