I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest — the ones that involved just a hot wok and a handful of ginger, scallions, and ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

"Safety: you can remove a pan … and it’s not ‘immediate 3rd-degree burns hot." Home cook sparks debate after sharing honest opinion on induction stovetop: 'It's ridiculous' first appeared on The Cool ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the ...

Masterchef' alum Vivian Aronson's latest cookbook 'The Asian Market Cookbook' makes authentic Asian cuisine approachable for home cooks.

CHENNAI: In Madras of a pre-independent India, every household in south India was familiar with the customs of their ...

In May 2024, Wok N Grill, a favorite Chinese restaurant in Twin Falls, announced its permanent closure through a heartfelt ...

Cooking ramen at home can be a long and arduous process, but if you prepare well and avoid these common mistakes, you can ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

Cooking stir-fry on an electric stove can be tricky, as there isn't always as fierce a heat as with a gas burner. Here's what ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...