Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

“You can make the short ribs a day in advance, and while you’re reheating it, roast the broccolini and cook the polenta,” she ...

If you’re looking to add a comforting South Indian touch to your winter dinners, Andhra-style pulihora is the perfect choice.

The answer– cozy food. What is cozy food? A long braise, a baked pasta. If there was ever a time of year to go low an ...

Toss the potato sticks with a bit of salt and pepper while heating about two tablespoons of canola oil in a saute pan over ...

Winter dinners call for something easy, filling, and downright dependable. That’s where these low-carb casseroles come in—they check all the boxes without overcomplicating your life. Think layers of ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber ...

If you’re looking to add a comforting South Indian touch to your winter dinners, Andhra-style pulihora is the perfect choice. Traditionally made with tamarind, this tangy rice dish has many delicious ...

Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell.

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...