was set up in order to promote wine growing in the region. North Dakota State University (NDSU) began a breeding program to develop hardy grape varieties suited to the area’s cold temperatures and ...

Having a glass now and then isn't necessarily harmful, but calling wine a health food is, at best, misleading. It's better to ...

It’s been a tale of two lake regions for this year’s grape harvest in New York. Growers along the Finger Lakes have wrapped ...

New Mexico Wine recently opened its highly anticipated tasting room in the heart of Old Town. Its new space, Vivo Vino Wine ...

Thanksgiving is one of America’s most beloved holidays. Families gather, for some, the best china is dragged from the sideboard, silver is polished, and favorite recipes are prepared and served.

Two decades after Alexander Payne’s boozy comedy became a surprise smash hit, its creators — and a host of top sommeliers — ...

KOCHI: A symbol of sensuality and joie de vivre, this description suits no drink other than wine. Whether mass-produced or a ...

Muscadine and moscato wines might share similar-sounding names, but the two differ in terms of their origins, grape species, ...

In 2000, there were only 40 wineries. Today, Texas has an estimated over 11,000 acres of wine grapes and 800 wineries, he ...

At the moment, they have identified about twenty of the 35 grape varieties. They claim to be the only winery in Lleida ...

Michelle Distinguished Professor in Viticulture, leads the new four-year project that was awarded a grant this year from the ...