Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

This juicy, tender turkey breast is infused with the savory essence of ham, creating a unique and delicious twist on a classic. Perfect for your next BBQ or holiday feast!

Nigel Slater once said, "We eat turkey ... bird whose breast is too big to enable it to fly or reproduce naturally. Heritage turkeys are breeds that have much in common with wild birds.

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

1.8kg turkey breast, trimmed ¼ cup (32g) sea salt flakes ⅓ cup (80g) firmly packed brown sugar 1 tablespoon shredded lemon rind ...

A couple of marinades were settled upon, and the sea ducks were brined over a couple of days to draw them and tenderize the meat. The pheasant and wild turkey were marinated in a concoction that was ...

Cross-contamination is a “major source” of food poisoning. If you brine your turkey, as Goodridge does, keep the process separate. “When we (brine), we move everything off the countertops.

The best way to minimize the fat and salt in your turkey is to buy a fresh turkey breast and cook it at home. Avoid frying. Instead, opt to roast your turkey breast in the oven. Serve it with a ...