Grapes are fermented commercially to make wine, but wild grapes also ferment on the vine. It is believed that animals sometimes get “drunk” from eating their fermented fruit.

Native edibles, such as western beaked hazelnuts, California wild grapes and evergreen huckleberries make great garden ...

At the northern end of Roanoke Island, you can find the Mother Vine covering over half ... This is the first place the grapes were found growing in the wild. People began cultivating them ...