"Spices and herbs do go bad around one to two years," Bapton says. But the type matters. "Ground spices have about half the ...

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Four cups of strawberries (stems removed, and diced if you prefer) ...

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Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...