These weights also include the bone, so keep in mind it will be less meat then you may expect. If you happen to have a 7-9 ...

Even though we roast a whole turkey on Thanksgiving ... turkey noodle casserole and turkey sandwiches. Turkey breasts come ...

and then sit the turkey on a large roasting tin, breast bone (or where the breast bone would be) uppermost as it would look were it the whole bird, with the pointier bit furthest away from you.

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

Our tasters tried 18 packaged turkey slices, and although none would beat meat sliced off the bone, some are ... and made from whole meat sliced from the breast rather than reformed from various ...

With the back, you can make turkey stock right away or freeze for another time. If you have a turkey 15 pounds or larger, you have enough bone matter ... and about 10 whole black peppercorns.

and breasts until you have just less than an inch of stuffing all over. Ensure that there is an even distribution and that the shape of the turkey is maintained. Season the cavity of the bird with ...