Instant-read thermometers typically take five to 10 seconds. Check the internal temperature For a safe and fully cooked turkey, the breast should reach at least 74°C (165°F), while the thigh ...
For the thigh, insert the probe near the bone but not touching it. For a safe and fully cooked turkey, the breast should reach at least 74°C (165°F), while the thigh should be 80°C (175°F).
It’s a big weekend for those tasked with cooking the Christmas meal — especially the turkey. Chef Josh Miller joined the Greg Morgan Morning Show to discuss his tips and tricks for cooking the perfect ...