Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...
Unlike white corn tortillas, which may contain gluten due to cross-contamination during processing, blue corn tortillas are made from blue corn, which is naturally gluten-free. To make blue corn ...
While finding a particular recipe online serves a quick purpose ... if you’re just starting to make your own tortillas, but the white corn masa harina I linked above is more affordable.
Although flour tortillas are very easy to make at home, a few long-life brands are sold in UK supermarkets. In the southern states of the USA and in South America, tortillas are readily available ...
Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas ... Times This classic recipe features a simple sauce with garlic, white wine and butter ...
Season with salt to taste. To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.