Pure heaven! "We wanted something a little bit spicy after all the tasty Thanksgiving fare but we had all the turkey leftover so I decided to make a white chili and use up all the leftover turkey.

My husband made Pierre Franey’s turkey chili this past weekend to welcome me home from New York; I think I’ll use Lidey Heuck’s white chicken chili to say hey to my family when they arrive ...

Hmmm, there goes my beef chili. I headed for the internet to see what I needed to make a turkey (sometimes called white) chili. The recipe I found and planned to loosely follow came from the New ...