Now that the holiday bustle is over and you’re turning your attention to that stack of seed catalogs, how about trying something new in your vegetable garden this year, microgreens!
A wheatgrass 21 years in development is taking root in Marion County and surrounding fields. Kernza, developed by the Land Institute in Salina, has made its way into small niche markets. It is used in ...
It’s 2024, and you’ve just enjoyed a bowl of palak paneer. Now, take a moment to consider where the spinach might have come from. No prizes for guessing that—in metros, most vegetables are grown in ...
Seed company Corteva Inc. has developed a non-genetically modified hybrid wheat seed that could increase grain yields by 10%. As droughts and other extreme weather events become more common in our ...
Sheba, a plant grown from a 1,000-year-old seed found in Wadi el-Makkuk in the Judean Desert.Credit...Guy Eisner Supported by By Franz Lidz Camels laden with spices, gold and precious stones ...
Danish researchers created a simple, eco-friendly way to produce vitamin B2 using lactic acid bacteria, enabling easy, local food fortification. Researchers at DTU have developed a natural and ...