However, fish sauce has a richer, deeper flavor compared to soy sauce. Plus, thanks to its anchovy base, fish sauce also boasts a briny and tangy taste that sets it apart. The takeaway?
Hollandaise sauce and fish sauce are culinary staples with distinct roles in cooking, yet each has the power to transform ordinary dishes into extraordinary experiences. Hollandaise, a creamy and ...
Son Fish Sauce is built upon a legacy of craftsmanship and tradition, inspired by Phu Quoc Island, the birthplace of fish sauce in Vietnam and home to a method perfected over 300+ years.By ...