Turnovers are a great use of puff pastry. Who doesn’t love a flaky, buttery pocket filled with delicious savory ... The difference between a pie and a tart is vague, but generally, a pie is deeper and ...
Whisk the egg and water in a small bowl for an egg wash. Brush the egg mixture around the edges, and sprinkle sugar over each pastry square. Bake in a 400º F oven for 14 minutes. The pastries puff up ...