Canning blueberry pie filling lets you enjoy this beloved fruit all year long, creating effortless desserts with a homemade ...

Chokecherry recipes often mention crushing but this procedure should not be followed. Combine ingredients and boil for 2 minutes. Remove from heat and pour into hot, sterilized canning jars. Seal with ...

Use canning salt which does not contain any iodine and anti-caking agents that sometimes cause darkening and cloudiness in pickles. Don't use less salt or more water than the recipe requires. Hard ...

This recipe from Colorado State Cooperative Extension was chosen for its similarity to ... Pack one clove garlic and peppers tightly into clean, hot jars, leaving 1/2-inch headspace. Combine vinegar, ...

Is it necessary to sterilize jars before canning? Sterilizing jars before canning is necessary only if the jars are to be processed in a water bath and only if the processing time is less than 10 ...

Use recommended ingredients in recipes: canning or pickling salt, white granulated sugar or brown sugar, and vinegar with 5% acidity. Follow directions and steps of tested recipes, and process pickles ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

Any citrus fruit can be used, but choose ones that have a thick layer of white pith for good results with this recipe. The seeds are also high in pectin, so use those as well.

On a recent summer afternoon in the narrow kitchen of their cozy Lancaster city home, David Gelatt and his fiancé Kevin Peters have a blazing assembly line going. Peters is filling Ball jars with ...