Water Bath: Submerge the sealed jars in a boiling water bath for the specified time. Cooling: Allow the jars to cool, and ...

Following instructions is crucial. Neglecting guidelines can compromise food safety, so always refer to trusted resources like the USDA’s canning guidelines. Water bath canning is a time-tested ...

Wash apples, cut into quarters, and remove the peel and core. (A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in quantity.