Vodka sauce is famously simple to throw together but it isn't always the most flavorful dish. That is, not without Ina Garten ...

It's a pasta dish with a rebellious streak thanks to that splash of vodka mixed into the classic combination of heavy cream, penne, and tomato sauce. The booze makes it a little bit naughty ...

If your goal is an extra creamy and luxurious vodka sauce, Matt Harding, Chief Concept Officer for Piada Italian Street Food, ...

Rao's tomato-basil sauce certainly lived up to its ... and didn't linger too long on the palate. Rao's vodka-arrabbiata was a little more creamy than the standard version. When I tried the vodka ...

Alfredo and tomato-into a spicy, creamy "pink sauce" with a fiery twist by swapping in arrabbiata for classic tomato!

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

Turn the heat up to medium, add the tomato ... Add the vodka and stir well, scraping any browned bits from the bottom of the pan. Cook, stirring occasionally, for 3 minutes. Add the cream and ...