It's a pasta dish with a rebellious streak thanks to that splash of vodka mixed into the classic combination of heavy cream, penne, and tomato sauce. The booze makes it a little bit naughty ...

While most tomato-based dishes are typically paired ... helping to amplify the intensity of the marinara, while the cream ...

It's rich and perfect for thicker pasta like tagliatelle. A creamy, egg-based sauce with pancetta, Parmesan, and black pepper. Carbonara is quick, comforting, and rich—ideal for spaghetti or linguine.

Dreaming of pasta alla vodka? Same. We’ve rounded up some of the best London hotspots to enjoy this classic Italian dish, as well as the products that will help you recreate the taste at home.

For the vodka sauce, you will need shallot, garlic, crushed red pepper, double-concentrated tomato paste, vodka, cream, Parmesan cheese, and salt. For serving, you will need slider buns ...