Enjoy marinated onions in minutes with this easy recipe using just 5 ingredients (including the salt!). Naturally sweetened with date syrup and made tangy from white distilled vinegar, these onions ...

Caramelized onions are a labor of love, requiring a tedious low-and-slow cooking method that's always worth the wait. However ...

Using a pair of scissors, snip the top and bottoms off the onions or shallots then put in ... Seal immediately with vinegar-proof lids. Invert the jars for a minute or so before turning the ...

1. Preheat oven to 400°F. 2. Peel the onions and cut into lengthwise quarters. Toss with the vinegar and olive oil. Add the salt and pepper. 3. Place on a baking sheet lightly oiled with cooking ...

To really amp up a standard, run of the mill tuna salad, you don't need anything fancy -- just this one pickled vegetable ...

Fry the onions until soft and then toss with balsamic vinegar and salt, keep aside. 2. Whip three eggs with a little water and salt and then in the olive oil make the omelette. 3. Finish off by ...

After 7 minutes turn the thighs over and add the onions, paprika, and garlic to the pot. Cook for 5 minutes and then add the vinegar ... and serve immediately. Recipe courtesy of A New Turn ...

To make vegan zacusca, you will need two large eggplants, four red bell peppers, two medium onions, one cup of tomato paste, ...

This recipe is one you can whip up quickly. “Spring-onion oil noodles are deceptively moreish, yet quick and easy. Somehow, frying spring onion (scallion) in plenty of oil until almost burnt, and then ...