South Korean fish sauce can be slightly malty, while Vietnamese fish sauce is often light in color and has a subtle flavor. Regardless of the type you choose, a little bit of fish sauce goes a ...

Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, sugar and black pepper. Rub marinade all over both fish, coating them evenly and generously. Set fish aside ...

And we certainly can’t leave out fish sauce (nuoc mam or nuoc cham), a fundamental ingredient that is pungent yet delicious. Often referred to as a Vietnamese crepe, banh xeo are made from a ...

After the vendor piled everything into a bowl, I expected her to add some nuoc cham (dipping sauce made up of fish sauce ... you live in an area with a large Vietnamese population, you might ...

There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the ...