A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

Return to the stock and defat. After the turkey has roasted for 1 hour, sprinkle carrots and onions around it. In a small bowl, mix the cider, Tabasco, and salt to glaze. Brush turkey with the glaze ...

You’ve brined and stuffed your turkey and it’s ready for the oven. But first, there’s a crucial step towards a moist and delicious ... to the touch. Pat it very dry before putting it in ...