Celebrate National Chocolate Cake Day on January 27, 2025, with homemade chocolate mud cake. Follow this delicious recipe ...

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Veggie Upma is a hearty, wholesome, and flavorful South Indian breakfast dish made with semolina (rava) and mixed vegetables. Infused with aromatic spices and tempered with mustard seeds, curry leaves ...

Breakfast is the most important meal of the day. But children tend to be quite fussy in the morning, particularly during ...

Celebrate the spirit of Republic Day 2025 with a culinary twist! This January 26th, bring the tricolour to your table with ...

One cup of millet, one tablespoon of ghee, one tablespoon of mustard seeds, one tablespoon of cumin seeds, one tablespoon of urad dal, one tablespoon of channa dal, 1-2 green chillies, one-inch of ...

1 cup soaked sago 1 cup vermicelli 1 cup coconut milk 1 cup jaggery 1/2 tsp cardamom powder Few saffron strands 1/4 cup chopped mixed nuts 3 tbsp chopped fresh coconut 2 1/2 tbsp ghee Heat 2 tbsp ghee ...

“They kind of talk to each other in that way.” You can make the recipe your own by swapping out rice for the vermicelli or using tofu, mushrooms or fish in place of the chicken. “It’s ...

A speedy, vegan stir-fry with aromatic spice and plenty of veg. Dr Rupy and the BOSH! team make a flavour-packed dinner that costs under £1 per portion. Each serving provides 489 kcal, 14g ...

which are considered healthier than simple carbs because they contain fiber and are broken down more slowly by the body.this cold brown rice vermicelli salad is a light and healthy dinner option ...

Sweet Vermicelli (Meethi Seviyan) is a popular dessert in South Asian cuisine, especially during Ramadan and Eid Al Fitr. This dish is made by frying thin vermicelli noodles in ghee (clarified butter) ...