Every fall, Well goes vegetarian for Thanksgiving, taking the meaty bird off the table to make room for a spectacular array of vegetarian soups, sides, main courses, salads and desserts.

I’m here to set the record straight: You don't need meat to make a stuffing that everyone loves. This easy option is filled ...

And for those who aren't keen on turkey altogether, they'll appreciate the fact that you thought to make a chicken recipe or a vegetarian Thanksgiving recipe like the stuffed acorn squash instead.