Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the more vigorously you stir to evenly brown, rather than burn, its contents – ...
and vegetable ... oil (Agrumato), chopped herbs, minced garlic, cracked pepper, or even grated parmesan cheese." These are all very simple and, with the exception of Agrumato, inexpensive ...