So, amid one of the most pointless culture wars in existence, I decided to taste test each supermarket-owned vegan Christmas roast to see whether the world really would end if I didn't eat turkey ...

For many of us, it's probably an image of a beautifully burnished roast turkey surrounded by all ... are fed a 100% vegetarian diet, raised with no antibiotics, hormones or growth stimulants ...

Season generously with salt and pepper. Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more ...

A lokanta or 'tradesmen's restaurant' is where you can find delicious home-cooked style food in Turkey – such as this healthy, vegan, roasted vegetable stew with butterbeans. Preheat the oven to ...

We had a few years of the traditional roast turkey, followed by beef when it was decided a big bird wasn’t worth the stress. Then the feast was vegan until last year, when my parents decided to ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...