As plant-based diets grow in popularity, the demand for creative holiday dishes has risen sharply. Among the most exciting innovations is the vegan “no turkey” roast, a festive alternative to ...

Eggs are a key part of many ice cream recipes, but you can easily swap them out when making vegan ice cream by following our ...

Dried mushrooms, yeast extract and redcurrant jelly give this vegan and vegetarian gravy a hearty boost in flavour. Each serving provides 107 kcal, 2g protein, 10g carbohydrate (of which 6.5g ...

Veg-packed vegan meatballs and a rich tomato sauce are baked with whole wheat spaghetti for a dinner that will do you good. Dr Rupy’s vegan recipe costs less than a pound per portion. Each ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

If you’ve started Veganuary as a part of your New Year’s resolutions, you’re not alone ― 3% of the UK population were keen to take part in the animal product-free scheme in 2023, YouGov says.

But while it’s never been easier to get our hands on delicious, store-bought vegan cheese, there’s also something special about making it from scratch at home. It’s fun, it’s rewarding, and you have ...

Who says turkey has to steal the spotlight at Thanksgiving dinner? With so many dishes to make—and plenty of vegan-friendly options to choose from—we say you can have your meat-free turkey (or ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

This recipe can be found in Viva!’s A Very Vegan Christmas Mini Cookbook. A pithivier is a traditional French pastry made from two layers of puff pastry with a filling. Its name originates from the ...