You can find plenty of dried, vegan-friendly Asian noodle options at supermarkets and independent ... then have fun experimenting if you choose. From classic pad Thai to chilled noodle salad, here are ...

Cook another 2 minutes, or until bean sprouts are tender. Divide noodles into two serving bowls, each with a generous squeeze of lime, sprinkle of red pepper flakes, scallions, and peanuts. Stir and ...

reduced sodium soy sauce, Natural Peanut-butter, sesame seed oil, Sriracha (less if you don’t like a lot of spice), Vegetable broth, Pure maple syrup (optional), Celery, Broccoli, Red cabbage, Frozen ...

It is a fine balance of soy sauce, olive oil, rice wine vinegar, and peanut butter. Thai Quinoa Salad with Peanut Sauce Recipe (Vegan Potluck Ideas) Thai Quinoa Salad with Peanut Sauce is crunchy, ...

oil, whole red chillies, grated galangal, minced garlic, medium onion diced, spring onions (white and green separate), Kaffir lime leaves, lemon grass, chopped button mushrooms, red bell pepper diced, ...

It’s ready in just 30 minutes, making it perfect for busy nights. 30-Minute Tofu Pad Thai This fast and easy Tofu Pad Thai recipe comes together in 30 minutes with simple ingredients like rice noodles ...

There's so much more to Thai food than the classic pad Thai. Here's where your education begins. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from ...

This South-East Asian-influenced staple in Woolloongabba has the herbivores sorted with a wide range of vegan dinner options (tofu lovers especially). Highlights include tofu bao buns with a hoisin ...