The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.
We are exploring the best dairy-free sour cream varieties on the market! Vegan sour cream—you gotta have it! Whether you prefer traditional uses or have more unique applications in mind, plant-based ...
The vegan movement has reached a critical tipping point. Case in point: the abundance of vegan options in fast-food restaurants. That box has been checked. But now, we’re ushering in the era of ...
This no-bake vegan cheesecake, with its boozy Black Forest cherry topping, is a luxurious twist on a retro classic. It's completely delicious and just the thing for celebrations and parties.
This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. Each ...
From bug bolognese to plant-based salmon, scientists have been working hard to create vegan alternatives to our favourite foods. Now, the 'holy grail' of vegan foods has been formulated - a plant ...
Sometimes, finding the time to shop for fresh ingredients, plan meals, and cook just isn’t possible for people leading busy lives working, caring for a family, or running a household. Meal ...