Cooked in a flavorful marinara sauce, these vegan beet and black bean "meatballs" are soft and delicious. This is a straightforward recipe, and for best results, Randles recommends that you use a food ...

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Spice up your late-autumn dinners with these November vegan dinner ideas packed full of comforting, seasonal ingredients.

recipe developer Jasmine Smith tops bowls of silky, coconut-infused Swiss chard and spinach with pickled chard stems to add a crunchy pop of acidity. To make this vibrant salad, various beets are ...