Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with ...

This vegan mushroom stuffing is an easy swap for boxed stuffing! Savory, with the perfect balance of soft and crispy, it’s a ...

Vegan Sri Lankan hoppers are bowl-shaped pancakes that have a spongy middle and a crispy edge. The secret? Fermented rice ...

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Transfer the veggie mix into a lightly greased (with olive ...

This carrot bacon BLT is a plant-based twist on the classic. It's an excellent way to use carrots to make a type of vegan ...

What a fun name for a “you won’t believe it’s vegan” holiday bread. Chai-flavored drinks and desserts have become quite ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

Wild in the Treats, a vegan bakery that opened a little more than a year ago in Atlantic Highlands, will close this weekend.

This recipe for New Mexico's state cookie, the biscochito, is inspired by the version at Belltown's Bang Bang Cafe. They're ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

Top Melbourne chef Shannon Martinez's vegan tiramisu recipe has people travelling from far and wide to eat it. Now you can ...