Eating too much red and processed meat could increase the risk of dementia and cognitive decline later on, a ...

As we age, our dietary choices become increasingly important, not just for our physical health but also for our cognitive ...

Eating too much red and processed meat could increase the risk of dementia and cognitive decline later on, a ...

According to a study published in Nature Medicine, about 42% of people over the age of 55 will develop dementia in their ...

There is growing evidence that staying current with your vaccines can help prevent Alzheimer’s and other dementias. Studies ...

Older studies estimated a lower risk of dementia. According to new research, the number of people living with the disease in ...

Understanding dementia and Alzheimer’s disease is essential for maintaining a proactive approach to our well-being.

A new study by NYU Langone Health reveals that over 40% of US adults aged 55 and above are at risk of dementia, with ...

New research suggests that the risk for developing dementia is significantly higher than previously estimated, and the burden ...

Physical exercise is another powerful way to boost memory and reduce the risk of dementia. Activities like walking, swimming, ...

A study led by the University of California, Irvine has found cardiovascular conditions such as high blood pressure and diabetes, which are known to contribute to brain blood vessel damage in younger ...