Buttercream frosting really sets the tone for a good cake, and it's the vanilla you use that'll make or break your buttercream. From imitation or pure vanilla extract to beans, paste, and more ...
You can customize plain vanilla frosting by stirring in a teaspoon of any extract you like. Use almond extract for a nutty flavor perfect for frosting a slice of pistachio almond cake. The almond ...
It was originally intended to use up stale bread and with that thought in mind, I think that simple white bread is the right choice for this recipe ... glaze, having first caramelised the top with ...
In this week’s Dinner on a Budget, the goal is once again to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day — for around $15, or what I paid ...
Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover ... lemon or classic vanilla, fondant, buttercream or drizzle ...