For the cake, you start by brushing the Bundt cake pan with butter, and by the end, you’re baking it until it’s golden brown. As for the glaze, you start by melting the butter and end by ...
For the cake, you’re going to need to grab some all-purpose flour, vanilla extract ... For the cake, you start by brushing the Bundt cake pan with butter, and by the end, you’re baking ...
This version perfectly accompanies any cake or cupcake recipe ... a stand mixer fitted with the paddle attachment, beat the butter, vanilla and salt on medium speed until smooth and combined ...
Foaming the butter gives this cake a warm, slightly nutty flavour ... Remove from the heat, stir through the honey, sugar and vanilla. 3. Whisk together the eggs and milk, then add to the butter.