The corn or flour tortilla debate can be contentious. According to a chef, the best one for a fish taco depends on your ...

Most American tortillas taste like cardboard. Chefs, restaurants, and companies are trying to restore the corny glory.

“Corn tortillas are a whole-grain food traditionally ... Of course, how you plan on using the tortillas matters, too. “What ...

Making corn tortillas at home is not difficult, but can take a little practice to get perfect. For this recipe you will need a tortilla press and plastic sheets for pressing, but if you don’t ...

Homemade traditional corn tortillas prepared using classic methods are safe for vegan and gluten-free diets. Checking the ...

If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.

Heat the corn oil in a deep frying pan until it browns a cube of bread quickly (CAUTION: hot oil can be dangerous. Do not leave unattended). Fry the tortillas one at a time for 1–2 minutes until ...

1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

As a base for so many of Mexico’s most-loved antojitos (street foods), tortillas are a vehicle for flavour and fun. So, we thought we’d put our favourite tortilla brands to the test to find the very ...