Commonly used in Asian cuisine, these sprouts are crisp and mild in flavor. Alfalfa Sprouts: Delicate and nutty, alfalfa sprouts are popular in sandwiches and salads. Broccoli Sprouts: Packed with ...
“Although alfalfa sprouts contain many healthy substances, they are also risky. Since sprouts are often used in small quantities in salads and as a garnish for other foods, the infection can be ...
Norwegian officials are investigating a national outbreak of Salmonella that may be linked to alfalfa sprouts. The Norwegian Institute of Public Health (FHI) said 23 people had fallen sick with ...