Traditional confit starts with an overnight cure for the duck legs, which always involves salt to season them, and then ...

A Wisconsin pizza parlor has been fined for underage workers cleaning meat grinders, cleaning hot ovens, and working overtime ...

A meatpacking plant in southwestern Minnesota must pay a $2 million fine over child labor violations uncovered during a probe ...

Safaris that involve the Big Five -- lions, leopards, rhinos, elephants and Cape buffaloes -- remain the most popular choice ...

Local meat processing plants across the county will work to expand capacity, and improve efficiencies thanks to recent investments via the USDA.

Local businesses are getting a financial boost from hunters preparing for Michigan’s firearm deer season. The season ...

Seafood industry public body Seafish has appointed two new members to its board of directors, Sarah Holmyard and Georgina Wright.

Farm Storage Facility Loan (FSFL) program provides low-interest financing to help you build or upgrade storage facilities and to purchase portable (new or used) structures, ...

With bakery and marketing skills honed back home in the Highlands, Cameron and Barr began with one industrial oven having an ...

Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...