To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the ...

When I was a kid, hot chocolate was the ultimate cozy winter treat. Mom would always have a pot of it on the stove warming up ...

You don’t have to be Southern to believe in the power of a cast-iron skillet. Not only can this humble pan cook just about ...

Stir in chocolate, then whisk to combine. If you are using dark or unsweetened chocolate, stir in sugar to taste. Don't have any chocolate? Melt a generously sized scoop of Nutella and stir it ...

These dairy-free chocolate chips were made for cookies, waffles, muffins and more. Whether you’re gearing up for holiday baking or simply searching for the best vegan chocolate chips, we’ve got you!

Sprinkle 1 teaspoon of sugar-free chocolate chips on the hot chaffle. They will melt and add an extra boost of chocolate flavor! Or serve with a drizzle of sugar-free maple-flavored syrup, a dollop of ...

Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15–20 minutes. If you find the bottom catches, you may find ...

Sprinkle the remaining chocolate chips on the hot mug cake and cool for 60 seconds in the mug before eating. Serve with a dust of sugar-free powdered erythritol and a dollop of unsweetened whipped ...

Jenny Hales, wife of award-winning chef Richard Hales, recently joined Gayle Guyardo on the global health and wellness show Bloom to share a family dessert recipe steeped in ...