Take your chocolate chip cookies to the next level with this easy recipe. They're thin and crispy, yet still cake-like. Using ...

Preheat your oven to 350°F (175°C) and grease the pan with melted butter you want to bake your cake in. Now take a large bowl ...

Brown butter is often called liquid gold, and for good reason. It's the secret ingredient for the best chocolate chip cookies ...

If you want to amp up the deliciousness of your chocolate chip cookies and get the chewiest texture ever, it's a good idea to ...

Most chocolate chip cookie recipes call for plain old all-purpose flour. But Jacques Torres calls for both cake flour and ...

Today’s column starts with an amendment: the recipe for lactation cookies that I gave you last week was not the one that my ...

"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

Tuna noodle casserole gets an upgrade with a creamy caper-tuna sauce, pimiento peppers, Parmesan cheese, and salty potato chips in this fun and modern version of the classic recipe.

Here’s a quick way to get the homemade cookie flavour but without the faff of divvying up the dough. It’s all made in one pan and cooked slowly on the hob till you have a lovely crust, but a ...

The older-style chips are crucial for a wide array of appliances and other machinery, including weaponry. By Ana Swanson and Paul Mozur Ana Swanson reported from Washington, and Paul Mozur from ...