Scientists uncover mounting evidence linking food emulsifiers to gut health issues, offering practical solutions for reducing exposure to these common additives ...

Nutritionist Kerry Torrens explained that some ultra-processed foods may not be as bad for you as they're portrayed ...

On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot ...

A cancer-inducing synthetic food dye was just banned in the United States and it’s a matter of time before it’s forbidden in ...

While most allergic reactions cause mild symptoms, some can be severe or life-threatening. Understanding how the FASTER Act ...

Lawmakers attempting to regulate children’s access to social media must decide whether bans or warning labels are the optimal ...

K-State meat science assistant professor Erin Byer defines and explains the differences between the labels placed on meat ...

V-Label has announced the launch of a new certification for cultivated food products. Called C-Label, it is said to be the ...

Red 40 is making headlines again as lawmakers debate whether food dyes should be banned in the US. Here's what health experts say about its safety.

She said: "This disrupts the brain's natural signals, making it harder to distinguish between true hunger and cravings.

The U.S. Food and Drug Administration suggested on Tuesday that food manufacturers place nutrition labels on the front of ...

Leading dietary experts have identified the six most common mistakes people make when trying to lose weight - and they all ...