The notes reveal: "A roast potato should be ultra crispy and golden on the outside with a fluffy light middle." It adds: "Par-boiling and roughing them up before roasting gives a lovely crunchy ...

Tom yum paste works as a phenomenal marinade for vegetables. In this recipe, caramelized oven-baked sweet potato wedges are coated in the hot and sour tom yum paste, which imparts its distinctive ...