Then something magical happened. This hearty bowl checks every box: it features za’atar roasted sweet potatoes for an herby, citrusy kick, protein-packed crunchy chickpeas, kale, cucumbers ...
Wrap up the garlic in foil so it is sealed. Place the cooked potatoes and the garlic on the hot tray and roast for 30 minutes. Give the potatoes a stir and roast for a further 10-15minutes ...
Potato wedges are the ultimate easy side dish – delicious and better for you than chips! It's best to use a non-stick baking tray. If your baking tray has a tendency to stick, line it with ...