Mash the potatoes until smooth. This twice-baked potato recipe is very easy to customize since, unlike a delicate cake or souffle, changing an ingredient or two isn't going to throw off the balance.

Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and ...

This Loaded Twice Baked Potato Salad is fantastic ... Plus, it’s even a frugal recipe if you shop the sales right and your ...

So what happens when you combine two of the most beloved Super Bowl starters (Buffalo chicken wings and twice-baked potatoes) into one? Perfection. This recipe is for all of the indecisive ...

There is a simple cooking method that gives a crunchy, burnt exterior to your baked potatoes, and a smoky flavor no matter ...

Keep warm. PREPARE THE STUFFED POTATOES Cut one 1/2-inch-wide strip off the top of each baked potato and reserve. Scoop the potato flesh into a large bowl. Place the potato shells on a baking sheet.

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It's an incredibly hearty and deceptively easy way to serve baked potatoes, especially in wintertime. Check out Food & Wine's guide to baked potatoes for a recipe for any occasion.

Turn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue ...