Particularly for classic pies like pepperoni or straight up cheese, a foundation of delicious, tangy, umami-rich, and familiar tomato sauce ... convert it into perfect pizza sauce, this simple ...
Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.
You’ll always find a half-squeezed tube of Colavita Double-Concentrated Tomato Paste tucked between the chili crisp and soy sauce on my fridge door ... The smooth texture dissolves quickly into sauces ...
He loved it for a few days, and then one night he was hanging out with me in the kitchen and saw me put tomato paste into the pot ... life and consider it your turn now,” Redditor u/phteven980 ...