Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...

Put the turkey, breast-side up, on a rack in a roasting pan. Brush with dripping or melted butter and dust with plenty of seasoning. 4. Cover loosely with foil. Roast in the oven at 180°C for the ...

Cover it with foil, then place a clean tea towel over this. This should give you time to make the roast potatoes and gravy. Turkey crown cooking times are considerably shorter. A turkey crown ...

To check if the bird is cooked, remove from the oven carefully as there will be a lot of stock, wine and turkey juices. 7. Remove the foil and insert a knife where the thigh attaches itself to the ...

Put the turkey, breast-side up, on a rack in a roasting pan. Brush with dripping or melted butter and dust with plenty of seasoning. 4. Cover loosely with foil. Roast in the oven at 180°C for the ...