Bake turkey for 50 to 60 minutes or until the meat reaches an internal temperature of 165° F when checked in the thickest ...

Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey ...

When this roulade appears on the table, everyone is delighted. It's the perfect solution for what to do with turkey breast.

then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin. Rub one-third of reserved lemon-herb ...

Choosing light meat without the skin is the healthiest ... Avoid frying. Instead, opt to roast your turkey breast in the oven. Serve it with a side of your favorite vegetables or experiment ...

Fragrant, whole roasted turkey works for any time of year. Here's how you can stuff your bird with the perfect aromatics for ...

Meanwhile, mix the sausage meat and bacon well ... allowing 20minutes per 450g plus 20 minutes. Put the turkey, breast-side up, on a rack in a roasting pan. Brush with dripping or melted butter ...

The five-bird roast is primarily filled with chicken, turkey and duck, with smaller amounts of partridge and pheasant tucked inside, and after the first bite, I understand why. The pheasant meat ...

7. Transfer the turkey crown to a serving platter and set aside to rest, covered in foil, for half an hour. Reserve the meat juices left in the roasting tray. 8. For the gravy, pour the juices ...

Roast. Slide the turkey into the oven and roast until the ... drizzle these over the meat. Recipe courtesy of All About Roasting by Molly Stevens/W.W. Norton & Company, 2011.