You basically roll it up like a jelly roll, tie it together and then roast the stuffed turkey breast in the oven. But there are three pieces of equipment you want to have before you start.

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...

creating quite a large roast that's easy to slice, as in Nigella's stuffed butterflied turkey crown. A single turkey breast is available from many shops, which you can roll and stuff yourself.

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Turkeys won’t vote for Christmas but your family could line up for your traditional roast turkey. Your family will fall in love with this traditional serving made with love and will definitely ...

The Chateaubriand three-course menu for two includes Chateaubriand with Roasted Shallots, Red Wine Demi Reduction, Sauce ...

It is of course... Phil Vickery's Turkey Masterclass. He’s got all his top tips and tricks to wow your guests on Christmas day. 1. Preheat the oven to 200°C gas 6. The first job is to remove ...